John M

You make roasted asparagus in the oven by tossing fresh spears with olive oil, salt, and pepper, then baking them at a high temperature until the tips are crispy and the stalks are tender.   It’s one of the easiest side dishes you can pull off on a busy weeknight, and it tastes like something … Read more

You make sautéed asparagus by cooking fresh asparagus spears in a hot skillet with a little oil or butter until they’re tender-crisp and lightly browned.   It’s one of the quickest, tastiest ways to enjoy this spring vegetable, and it comes together in under 15 minutes from start to finish.   If you’ve ever wondered … Read more

How Do You Make White Asparagus? You make white asparagus by peeling it, boiling or steaming it until tender, and serving it with a rich sauce or melted butter.   It’s a delicacy in many European cuisines, especially in Germany, France, and the Netherlands, where it’s celebrated every spring.   If you’ve ever wondered how … Read more

You make pickled asparagus by packing fresh asparagus spears into clean jars and covering them with a seasoned brine.   If you’ve been wondering how do you make pickled asparagus that tastes crisp and tangy like the ones from the store, you’re in the right place.   Pickled asparagus is one of the easiest pickling … Read more

You make good asparagus by cooking it quickly with high heat and not overcooking it.   A lot of people think they hate asparagus because they’ve only had it boiled to death until it’s mushy and gray.   But when you make good asparagus the right way, it turns out tender, bright green, and full … Read more

You make grilled asparagus by tossing fresh spears in olive oil, seasoning them simply, and cooking them hot and fast until they’re tender with slightly charred edges.   It’s one of the easiest and most delicious ways to enjoy this spring vegetable.   Whether you’re new to grilling vegetables or you’ve been making grilled asparagus … Read more