John M

You can can asparagus with a pressure cooker, and it’s actually one of the safest and most reliable ways to preserve this spring vegetable at home.   When you can asparagus with a pressure cooker, you’re using high heat and pressure to destroy the bacteria that cause spoilage and botulism.   This low-acid vegetable needs … Read more

You can can asparagus in a water bath, and it’s one of the easiest ways to preserve this spring favorite right in your own kitchen.   If you’ve been wondering how to can asparagus in water bath, the good news is that it’s totally doable with just a few simple tools and a little patience. … Read more

You can can asparagus in a jar right in your own kitchen, and it’s one of the most rewarding ways to preserve that fresh spring flavor all year long.   When you can asparagus in a jar, you’re basically packing those tender spears into clean jars, covering them with liquid, and sealing them so they … Read more

Boiling asparagus in a pot is one of the easiest and fastest ways to get perfectly tender, bright green spears on your plate.   If you have been wondering how to boil asparagus in a pot without turning it into a mushy mess, you are in the right place.   The good news is that … Read more

How to blanch white asparagus is simple once you know the steps.   You blanch white asparagus by boiling or steaming it briefly, then plunging it into ice water to stop the cooking process.   This keeps the spears tender, mild, and ready for salads, sides, or elegant appetizers.   If you’ve been wondering how … Read more

You can blanch fresh asparagus by boiling it briefly and then plunging it into ice water to stop the cooking process.   This simple method keeps your asparagus bright green, crisp-tender, and full of flavor.   If you’ve ever wondered how to blanch fresh asparagus the right way, you’re in the right place.   Whether … Read more