John M

Yes, you can shell green beans, and it’s actually a pretty common practice once you know how to do it.   If you’ve been wondering “can you shell green beans” because you’ve got a pile of fresh beans sitting on your counter, the answer is a resounding yes.   Shelling green beans simply means removing … Read more

Yes, you can saute green beans without blanching, and the result can be absolutely delicious when you do it right.   If you’ve been wondering whether blanching is a mandatory step before sauteing green beans, the short answer is no.   You can saute green beans directly in a hot pan with a little oil, … Read more

Yes, you can saute frozen green beans, and it is actually one of the easiest ways to get a delicious side dish on the table fast.   If you have been wondering “can you saute frozen green beans?”, the answer is a resounding yes.   They might not be exactly the same as fresh beans … Read more

Yes, you can salt beans while cooking, and doing so is actually a common practice that can improve both flavor and texture when done right.   In fact, you can salt beans at the beginning, middle, or end of cooking depending on the result you want.   The old warning that salting beans early makes … Read more

Yes, you can roast your own coffee beans at home, and it’s one of the most rewarding DIY projects you can take on as a coffee lover.   If you’ve ever wondered “can you roast your own coffee beans?” the answer is a resounding yes, and you don’t need a professional setup to get started. … Read more

Yes, you can roast your own coffee beans at home, and it’s one of the most rewarding DIY kitchen projects you can take on.   All you really need is green coffee beans, a heat source, and a little patience.   When you roast your own coffee beans at home, you control the freshness, the … Read more