John M

Yes, you can use the water from canned beans, and it’s actually one of the most underrated ingredients hiding in your pantry.   That liquid—often called aquafaba when it comes from chickpeas—is a versatile, plant-based powerhouse that can replace eggs, thicken sauces, and even whip into fluffy peaks.   If you’ve been pouring it down … Read more

Yes, you can use whole beans for cold brew, and it actually works quite well once you adjust your grind settings and brewing time.   Whole beans for cold brew are a perfectly viable option, especially if you don’t own a grinder or simply want to experiment with a coarser, slower extraction process.   The … Read more

Yes, you can use regular coffee beans to make espresso, and plenty of people do it every day without any fancy equipment.   The biggest difference is really about how the beans are roasted and how they behave under pressure, not whether they’re labeled “espresso beans” on the bag.   If you’ve ever wondered whether … Read more

Yes, you can use regular coffee beans for cold brew, and the results can be surprisingly delicious.   Regular coffee beans work perfectly fine for cold brew because the cold brewing method doesn’t require any special type of bean.   What matters most is the grind size, the ratio of coffee to water, and how … Read more

Yes, you can use regular beans in an espresso machine, but the results might not be what you expect if you’re chasing that classic, rich espresso shot.   Regular coffee beans, the kind you’d use for your drip brewer or French press, will physically work in most espresso machines because they’re still coffee beans at … Read more

Yes, you can use regular beans for espresso, and plenty of people do it every day without any issues.   Regular coffee beans, the same ones you might use for drip coffee or a French press, can absolutely be ground and brewed in an espresso machine.   The real question isn’t whether you can use … Read more