John M

Anasazi beans do need to be soaked, and doing so is one of the easiest ways to guarantee a creamy, tender pot of beans every single time.   If you’ve been wondering whether Anasazi beans need to be soaked before cooking, the short answer is yes, they really do benefit from a good soak.   … Read more

Not all green beans have strings.   That’s the short answer, and it’s actually good news if you’ve ever spent way too long pulling those tough, fibrous threads off a pile of beans.   Many green bean varieties these days are stringless, so the string is definitely not guaranteed.   But some green beans do … Read more

Not all green beans climb, and that’s a fact that surprises many gardeners.   While most green beans you’ll grow in your garden are indeed climbing vines that love to wrap around poles and trellises, there are also bush varieties that grow neat and compact without any support at all.   So if you’ve ever … Read more

Not all coffee beans have mold, but many do contain some level of mold or mold spores.   That might sound alarming if you’re sipping your morning cup right now, but stay with me here.   The reality is that mold on coffee beans is far more common than most people realize, and it’s been … Read more

Adzuki beans do need to be soaked, and doing so can make a big difference in how they cook, taste, and feel in your belly.   So if you’ve been wondering whether adzuki beans need to be soaked before cooking, the short answer is yes, they benefit hugely from a good soak.   Now, do … Read more

Yes, you can wash slimy green beans, and doing it properly will get rid of that slick, sticky film and make them safe and pleasant to eat again.   The slime usually comes from spoilage bacteria, natural moisture, or the breakdown of the beans’ own plant cells over time, but that doesn’t mean they’re automatically … Read more