John M

Green beans do keep producing after picking.   That’s one of the best things about growing them.   If you’ve ever wondered, do green beans keep producing after picking, the short answer is yes, and they often keep going for weeks.   This happens because green beans are built to keep flowering and setting new … Read more

Green beans do have to be pollinated for the pods to form, but the good news is that they usually handle this job all on their own.   As a gardener, you might wonder if you need to invite bees or hand-pollinate each blossom to get a harvest.   The short answer is no, green … Read more

Yes, green beans have soluble fiber, and they’re actually a pretty impressive source of it.   In fact, green beans contain both soluble and insoluble fiber, which means they support your digestive health in more ways than one.   So if you’ve been wondering whether green beans have soluble fiber, the short answer is a … Read more

Green beans do have to be blanched before freezing if you want them to keep their best quality.   Blanching green beans before freezing is the step that stops the natural enzymes inside them from breaking down flavor, color, and texture.   Yes, you can freeze green beans without blanching them, but the results won’t … Read more

Yes, green beans do have oxalates, and they contain a moderate amount compared to some other vegetables.   If you’ve been wondering do green beans have high oxalates, the short answer is they’re not considered a high-oxalate food, but they’re not completely free of them either.   This matters most if you’re watching your oxalate … Read more

Yes, green beans have a moderate amount of potassium, making them a healthy addition to most diets.   A single cup of cooked green beans provides around 209 milligrams of potassium, which is about 4 to 6 percent of the daily recommended intake for most adults.   So if you’ve been asking, “do green beans … Read more