John M

You cook garden fresh green beans by cleaning them, trimming the ends, and choosing a cooking method that keeps them tender-crisp and full of flavor.   Whether you grow them yourself or grab a bag at the farmers market, garden fresh green beans are one of the easiest vegetables to cook well.   The key … Read more

You can cook fresh string beans by boiling, steaming, sautéing, or roasting them until they’re tender-crisp and bright green.   Fresh string beans are one of those versatile vegetables that work in almost any dish, whether you’re making a quick weeknight side or a fancy holiday spread.   The key to cooking fresh string beans … Read more

You can cook fresh yellow beans by boiling, steaming, or sautéing them until they’re tender but still have a bit of bite.   Fresh yellow beans, also known as wax beans, are one of those easy summer vegetables that don’t need much fuss to taste amazing.   If you’ve ever wondered how to cook fresh … Read more

You can cook frozen green beans by steaming, sautéing, roasting, or boiling them straight from the freezer without thawing first.   That’s right, there’s no need to plan ahead or wait for them to defrost on the counter.   Frozen green beans are picked and flash-frozen at peak freshness, so they often taste just as … Read more

You can cook fresh green beans with bacon by blanching the beans first, then sautéing them with crispy bacon and a touch of garlic for a savory side dish that steals the show.   Fresh green beans with bacon is one of those recipes that feels fancy but is actually ridiculously easy to pull off. … Read more

You can cook fresh pole beans by boiling, steaming, or sautéing them until they’re tender-crisp.   The method you choose depends on the texture and flavor you’re after.   If you’ve ever wondered how to cook fresh pole beans so they taste amazing instead of mushy, you’re in the right place.   Fresh pole beans … Read more