John M

You prepare garbanzo beans by sorting, rinsing, and then soaking or pressure-cooking them until they’re tender and creamy.   Whether you’re making hummus, tossing them into a salad, or simmering them in a curry, learning how to prepare garbanzo beans properly makes all the difference.   Garbanzo beans, also known as chickpeas, are one of … Read more

You prepare fresh green beans by rinsing them under cold water, trimming the stem ends, and cooking them in a few different ways depending on the texture you want.   Fresh green beans are one of those humble vegetables that can either be amazing or just okay depending on how you handle them.   If … Read more

How do you prepare french beans? You prepare french beans by washing them, trimming the ends, and cooking them in a few different ways.   The most common methods are boiling, steaming, sautéing, roasting, and even air frying.   Each one gives you a different texture and flavor, so the best way to prepare french … Read more

You prepare broad beans by shelling them from their pods, then boiling, steaming, or sautéing them until tender.   Whether you call them fava beans, faba beans, or broad beans, the preparation process is simple once you know the steps.   If you’ve ever stared at a big bag of broad beans wondering how to … Read more

You prepare dried black beans by sorting them, rinsing them, and then soaking them before cooking until tender.   It’s one of those kitchen tasks that sounds intimidating at first, but once you know the steps, it becomes second nature.   If you’ve ever stared at a bag of dried black beans in your pantry … Read more

You prepare fava beans by shelling them from their pods, blanching them, and then removing the waxy outer skin to reveal the tender, bright green bean inside.   It sounds like a lot of work, but once you know how to prepare fava beans, the process is actually pretty straightforward and even meditative.   Whether … Read more