John M

How long to boil pinto beans on the stove depends on whether you’re using dried beans or pre-soaked beans.   If you’re starting with dried pinto beans that haven’t been soaked, you’re looking at about 2 to 2.5 hours of simmering.   If you’ve soaked them overnight, that time drops to roughly 1 to 1.5 … Read more

How long to boil mung beans depends on whether you’re using dried or split ones, but as a quick rule, whole dried mung beans take about 45 to 60 minutes to boil until tender.   If you’re using split mung beans (also called moong dal), they cook much faster, usually in 20 to 30 minutes. … Read more

Kidney beans need to boil for about 45 to 60 minutes after soaking to become fully tender and safe to eat.   So if you’ve been asking how long to boil kidney beans after soaking, the answer really depends on your method, your altitude, and how long you soaked them.   The good news is … Read more

How long to boil green beans until tender depends on how you like them—usually anywhere from 4 to 7 minutes once the water is boiling.   If you’ve been wondering how long to boil green beans until tender without turning them into mush, you’re in the right place.   Fresh green beans, also called string … Read more

You can boil green beans until soft in about 6 to 8 minutes once the water reaches a rolling boil.   If you prefer them very tender with a slight bend, you might need 8 to 10 minutes, depending on the size and freshness of the beans.   The key to knowing how long to … Read more

How long to boil fresh green beans Southern style? The answer is about 15 to 25 minutes for fresh green beans boiled Southern style.   That’s the sweet spot where they get tender but still hold a little bite, soaking up all that smoky, savory flavor we love down here.   Of course, it depends … Read more