John M

Fresh green beans take about 2 to 4 hours to cook in a crockpot on low heat, or roughly 1.5 to 2.5 hours on high, depending on how tender you like them and whether you’re using fresh or frozen beans.   If you’ve been wondering how long to cook fresh green beans in crockpot recipes, … Read more

Cooking frozen green beans in the air fryer takes about 10 to 15 minutes at 400°F (200°C).   That’s the short answer if you’re in a hurry, but the full picture depends on a few things like your air fryer model, how crispy you want them, and whether you’re working with whole beans or the … Read more

How long to cook fresh green beans in a pressure cooker?   The answer is about 2 to 4 minutes at high pressure for crisp-tender beans.   Yes, you read that right — cooking fresh green beans in a pressure cooker is ridiculously fast.   If you’ve been wondering how long to cook fresh green … Read more

How long to cook dry black beans depends on your method, but the average stovetop cooking time is about 60 to 90 minutes after an overnight soak.   If you skip the soak, expect closer to 2 to 3 hours on the stove, because unsoaked beans need extra time to soften fully.   In a … Read more

How long to cook French beans depends on your cooking method, but the sweet spot is usually between 4 and 7 minutes.   Whether you’re steaming, boiling, sautéing, or roasting them, French beans don’t need long to turn tender and bright green.   The trick is knowing exactly how long to cook French beans so … Read more

How long to cook edamame beans depends on whether you’re working with fresh, frozen, or shelled beans.   For frozen edamame in the pod, about 5 to 6 minutes in boiling water does the trick.   Fresh edamame beans cook even faster, usually in 4 to 5 minutes.   Shelled edamame takes just 3 to … Read more