John M

Yes, you can bleach walnut wood, but it’s not quite as simple as grabbing a bottle of household bleach and going to town on your furniture.   Walnut is a dense, dark hardwood with a naturally rich color, and while bleach can lighten it, the process requires the right products and a bit of patience. … Read more

Yes, you can boil walnuts instead of soaking them, and it’s actually a faster way to get them ready for snacking or baking.   Boiling softens the walnuts quickly, removes some of the bitterness from the skins, and makes them easier to peel if you need skinless nut pieces.   So if you’ve been wondering … Read more

Yes, you can boil walnuts, and it’s actually a pretty common practice once you know why people do it.   If you’ve ever wondered, “Can you boil walnuts?” the answer is a simple yes, and there are several good reasons to give it a try.   Boiling walnuts softens the nuts, makes them easier to … Read more

Yes, you can blend walnuts, and they turn into a deliciously creamy base for sauces, soups, and smoothies when you do it right.   Whether you’re asking can you blend walnuts for a dairy-free milk or you want to thicken a pasta sauce without cream, the answer is a resounding yes.   Walnuts are soft … Read more

You can bake with rancid walnuts, but the results will almost certainly be disappointing and potentially unpleasant.   Rancid walnuts have gone through oxidation, which turns their delicate, nutty flavor into something bitter, stale, and downright nasty.   That off-flavor doesn’t just disappear when you mix them into a batter or cookie dough—it actually intensifies … Read more

Yes, you can bake with walnut oil, and it’s actually a fantastic ingredient that brings a rich, nutty flavor to all kinds of baked goods.   Walnut oil is a cold-pressed oil made from walnuts, and it works beautifully in cakes, muffins, quick breads, and even cookies.   If you’ve been wondering if you can … Read more