John M

Yes, you can microwave walnuts, and it’s actually a quick and easy way to toast them when you’re short on time.   Microwaving walnuts is safe as long as you do it in short bursts and keep an eye on them because they can burn fast.   If you’ve been wondering can you microwave walnuts, … Read more

Yes, you can make carrot cake without walnuts, and it will still turn out moist, flavorful, and completely delicious.   Walnuts are a classic add-in, but they’re absolutely not a required ingredient for a great carrot cake.   In fact, plenty of people skip walnuts because of nut allergies, personal taste preferences, or simply because … Read more

Yes, you can make syrup from walnut trees, and it’s a fantastic backyard project that yields a rich, distinctively flavored sweetener.   While most people think of maple syrup when they hear about tree syrup, walnut trees—especially black walnuts—produce a sap that boils down into a delicious syrup with a deep, robust taste.   If … Read more

You can absolutely make snowball cookies with walnuts.   In fact, walnuts are one of the most classic and delicious additions to this buttery, melt-in-your-mouth treat.   If you’ve been wondering whether you can make snowball cookies with walnuts, the answer is a resounding yes.   These little powdered sugar-coated cookies, also known as Russian … Read more

Yes, you can make sweet potato casserole with walnuts, and it’s one of the easiest ways to add a crunchy, nutty twist to a classic holiday dish.   If you’ve been wondering whether sweet potato casserole with walnuts works as well as the traditional pecan version, the answer is a resounding yes.   Walnuts bring … Read more

Yes, you can make pesto with walnuts, and it’s one of the easiest and most delicious swaps you can make in your kitchen.   If you’ve ever wondered “can you make pesto with walnuts?”, the answer is a resounding yes, and plenty of home cooks and even professional chefs do it all the time.   … Read more