John M

You know it’s time to pick walnuts when the green outer husk begins to split open and the hard shell underneath is fully formed.   That’s the short answer, but figuring out exactly when to pick walnuts takes a little more observation than just glancing at the tree.   If you’ve been asking yourself how … Read more

To make a walnut cake, you simply combine ground walnuts with a classic sponge base to create a moist, nutty, and delicious dessert.   It’s a timeless recipe that feels fancy enough for a celebration but cozy enough for a Sunday afternoon tea.   If you’ve ever wondered how do you make a walnut cake … Read more

You know black walnuts are ready when the outer hull turns from solid green to a yellowish-green and starts to soften.   That color shift is the first real signal that the nuts inside are mature enough to harvest.   If you’ve been wondering how to know when black walnuts are ready, the hull is … Read more

You know a walnut is ripe when the green outer husk begins to split open and the nut inside is fully formed with a dark, papery shell.   If you’ve been wondering how to tell when walnuts are ready to pick, the signs are actually pretty clear once you know what to look for.   … Read more

You kill a walnut tree by cutting it down and then treating the stump so it won’t regrow.   That sounds simple, but walnut trees are stubborn, and if you’ve ever tried to kill a walnut tree, you already know they don’t go down without a fight.   The reason is that walnut trees have … Read more

You can keep walnuts fresh by storing them properly to protect their natural oils from heat, light, and air.   Learning how to keep walnuts fresh starts with a simple rule: the cooler and darker the spot, the longer they last.   Fresh walnuts have a delicate, slightly sweet flavor, and that flavor fades fast … Read more