John M

Walnuts in the shell can keep for anywhere from a few months to over a year, depending on how you store them.   If you’ve been wondering how long will walnuts keep in the shell, the short answer is that whole shelled walnuts stay fresh for about 6 to 12 months in a cool, dry … Read more

Walnuts will keep in the refrigerator for up to six months when stored properly in an airtight container.   If you’ve been wondering how long will walnuts keep in the refrigerator, the answer depends on whether they’re shelled or unshelled, and how well you protect them from air and moisture.   In this post, we’ll … Read more

Soaking walnuts for meat is the process of soaking raw walnuts in water to soften them so they can be used as a meat substitute or “walnut meat” in recipes.   It’s a game changer if you’re plant-based, vegan, or just looking to cut back on animal products without sacrificing texture in your meals.   … Read more

You should soak walnuts for about 4 to 8 hours before roasting, though some people soak them for as long as 12 hours depending on the texture they want.   If you’ve been wondering how long to soak walnuts before roasting, the answer really comes down to two things: how soft you want them and … Read more

Walnut firewood takes about 12 to 24 months to season properly, depending on how you stack and store it.   If you’ve been wondering how long to season walnut firewood, the honest answer is that it’s not a quick process.   Walnut is a dense hardwood, and dense hardwoods always take longer to dry than … Read more

You should soak walnuts for about 8 to 12 hours before dehydrating them.   That soak time gives the walnuts enough time to soften, release their natural tannins, and become easier to digest.   If you’ve been wondering how long to soak walnuts before dehydrating, the short answer is overnight, but there’s a sweet spot … Read more