John M

You can make walnuts sweet by coating them with a sugary glaze, caramelizing them, or soaking them in a sweet syrup.   If you’ve ever bitten into a raw walnut and wished it tasted more like a treat than a chore, you’re in the right place.   Raw walnuts have a slightly bitter, earthy flavor … Read more

You can make walnuts soft by soaking them in water, heating them gently, or exposing them to steam.   If you’ve been wondering how to make walnuts soft because they’re too hard to chew or blend, you’re in the right place.   Hard walnuts can be frustrating, especially when a recipe calls for soft, pliable … Read more

You can make walnuts in syrup by simmering shelled walnuts in a sweet, thick liquid until they become soft, glossy, and coated in a delicious glaze.   It’s a simple process that transforms plain walnuts into a treat that works as a topping, a snack, or even a homemade gift.   Whether you’re working with … Read more

You can make walnuts less bitter by removing the tannins found mostly in the thin, papery skin that coats the nut.   If you’ve ever bitten into a walnut and felt that dry, puckering sensation, you’ve just experienced tannins at work.   The good news is that making walnuts less bitter is easier than you … Read more

You can make walnuts in syrup for ice cream by simmering toasted walnut halves in a simple sugar syrup until they turn glossy, tender, and candied.   This is one of those little tricks that makes a scoop of vanilla ice cream taste like it came from a fancy gelato shop.   If you’ve ever … Read more

You can make walnuts from the tree by harvesting them at the right time and curing them properly.   If you’ve been wondering how to make walnuts from the tree, the process is simpler than you might think, and it mostly comes down to patience and timing.   Walnuts don’t just magically appear in those … Read more