John M

Walnuts should be roasted if you want a deeper flavor, a crunchier texture, and a longer shelf life.   Raw walnuts are perfectly fine to eat and they’re nutritious either way, but roasting transforms them into something a little more special.   If you’ve ever wondered whether you should roast walnuts before adding them to … Read more

Walnuts should be organic if you want to avoid potentially high levels of pesticide residue and support cleaner farming practices.   Conventionally grown walnuts often carry traces of chemicals used during cultivation, and since walnuts have a soft, porous shell, those residues can sometimes make their way into the nut itself.   Organic walnuts, on … Read more

Walnut oil should be refrigerated, especially after you open the bottle.   That’s the short answer, and it’s one worth remembering if you want to keep your walnut oil fresh and flavorful for as long as possible.   If you’ve ever wondered whether walnut oil should be refrigerated, you’re not alone.   It’s a question … Read more

Walnuts should be kept in the fridge if you want them to stay fresh for as long as possible.   That’s the short answer, and it’s the one most food storage experts agree on.   If you’ve ever wondered whether storing walnuts in the fridge is actually necessary or just an old kitchen myth, you’re … Read more

Shelled walnuts should be refrigerated if you want them to stay fresh for as long as possible.   That’s the short answer, and it’s the one most food storage experts agree on.   If you’ve been wondering whether shelled walnuts should be refrigerated or just left in your pantry, you’re in the right place.   … Read more

Black walnuts are toxic to dogs, and the danger comes from a compound called juglone that’s found in every part of the tree, especially the nuts, hulls, and roots.   If you’ve ever wondered just how toxic black walnuts are to dogs, the short answer is very, and the symptoms can range from mild stomach … Read more