John M

Walnut pesto is one of those incredibly versatile ingredients that can transform even the simplest dishes into something special, and there are so many delicious ways to use it beyond just tossing it with pasta.   If you’ve made a batch of walnut pesto and you’re wondering what to do with walnut pesto now that … Read more

Walnut liqueur is a sweet, nutty spirit that you can sip, mix into cocktails, pour over desserts, or even use in cooking.   If you’ve got a bottle sitting in your cabinet and you’re wondering what to do with walnut liqueur, you’re in the right place.   This Italian-style digestif, often called Nocino, is made … Read more

Unripe walnuts are completely usable, and in fact, many people prefer them young for pickling, preserving, and making homemade liqueurs.   If you’ve ever stared at a tree loaded with green walnuts and wondered what to do with unripe walnuts, you’re in for a treat.   These firm, green nuts have a long culinary and … Read more

Spoiled walnuts are rancid walnuts, and the best thing to do with them is to throw them out rather than eat them.   Walnuts go bad because of their high oil content, and once that oil turns rancid, no amount of toasting or soaking will bring them back.   If you’ve been staring at a … Read more

What to do with walnut butter starts with treating it like any other nut butter and simply enjoying it by the spoonful.   But if you’re wondering what to do with walnut butter beyond that basic move, there’s a whole world of tasty possibilities waiting for you.   Walnut butter is rich, earthy, and slightly … Read more

What to Do With Shelled Walnuts? What to do with shelled walnuts is simple: eat them, bake with them, or turn them into something delicious.   Shelled walnuts are incredibly versatile and can be used in everything from salads to desserts.   If you’ve been wondering what to do with shelled walnuts sitting in your … Read more