John M

You can puree watermelon by cutting the flesh into chunks, removing the seeds, and blending it until it reaches a smooth, pourable consistency.   This simple process turns a juicy fruit into a silky ingredient you can use in drinks, desserts, sauces, and even baby food.   If you’ve ever wondered how do you puree … Read more

You put liquor in a watermelon by cutting a small hole in the rind, inserting a funnel, and pouring your favorite spirit directly into the fruit.   The watermelon acts like a natural sponge, absorbing the alcohol over several hours or even overnight.   It sounds simple, and honestly, it is.   If you’ve been … Read more

You can preserve watermelon juice by refrigerating it in an airtight container, freezing it in ice cube trays, or canning it for long-term shelf stability.   Fresh watermelon juice is one of the most refreshing summer drinks, but it’s also one of the most perishable.   If you’ve ever blended a big batch and watched … Read more

You can properly cut a watermelon by first washing it, then slicing off both ends so it sits flat on your cutting board.   Once it’s stable, you can cut it in half, then into quarters or slices depending on how you want to serve it.   Then you can remove the rind, cube the … Read more

You can preserve watermelon seeds by cleaning them thoroughly, drying them completely, and storing them in an airtight container in a cool, dark place.   Whether you’re saving seeds from a juicy heirloom slice or planning ahead for next spring’s garden, preserving watermelon seeds is easier than you might think.   When you preserve watermelon … Read more

Seedless watermelons are propagated by crossing a tetraploid female parent with a diploid male parent to create triploid seeds, which then grow into the seedless fruit you love.   These triploid seeds are the secret behind every seedless watermelon you’ve ever enjoyed.   But here’s the catch: you can’t just save seeds from a seedless … Read more