How To Make Popsicles Out Of Watermelon

You can make popsicles out of watermelon by pureeing fresh, ripe watermelon and freezing it into molds.
 
It’s one of the simplest and most refreshing summer treats you can make at home, and the best part is that making popsicles out of watermelon requires just a few ingredients.
 
If you’ve been wondering how to make popsicles out of watermelon that taste like pure sunshine, you’re in the right place.
 
Watermelon is naturally sweet and loaded with water, which makes it an ideal fruit for freezing into popsicles without needing much added sugar.
 
In this post, we’ll walk through exactly how to make popsicles out of watermelon, including flavor variations and tips so your popsicles out of watermelon turn out perfectly every single time.
 
Let’s dive in.
 

Why You Should Make Popsicles Out of Watermelon

Making popsicles out of watermelon is a smart move for several reasons, and here’s why.
 

1. Watermelon Is Naturally Hydrating

Watermelon is about 92% water, which means when you make popsicles out of watermelon, you’re basically freezing hydration on a stick.
 
On a hot day, a watermelon popsicle can cool you down and replenish fluids far better than a sugary store-bought ice pop.
 
That high water content is also why popsicles out of watermelon have such a light, icy texture.
 

2. You Only Need a Few Ingredients

When you make popsicles out of watermelon, the fruit does most of the work.
 
You really only need watermelon, a little lime or lemon juice to brighten the flavor, and optionally a sweetener if your melon isn’t sweet enough.
 
That’s it, which makes popsicles out of watermelon one of the easiest frozen treats to throw together.
 

3. They’re a Healthier Alternative

Store-bought popsicles are often packed with added sugar, artificial colors, and syrups.
 
When you make popsicles out of watermelon at home, you control everything that goes in.
 
You get natural sweetness, vitamin C, vitamin A, and lycopene without any of the junk.
 
That’s a big reason so many people love making popsicles out of watermelon for their kids.
 

4. It’s a Great Way to Use Up Extra Melon

Got a giant watermelon sitting on your counter that you can’t finish?
 
Making popsicles out of watermelon is the perfect solution because it uses up a lot of fruit at once.
 
Instead of letting it go soft in the fridge, blend it up and freeze it into popsicles out of watermelon you can enjoy for weeks.
 

How to Make Popsicles Out of Watermelon Step by Step

Here’s the basic method for how to make popsicles out of watermelon.
 

1. Pick a Ripe, Sweet Watermelon

The flavor of your popsicles out of watermelon depends almost entirely on the melon you start with.
 
Look for a watermelon that feels heavy for its size and has a deep, hollow sound when you tap it.
 
A ripe watermelon will be sweet enough that you barely need to add anything else, which is exactly what you want when making popsicles out of watermelon.
 

2. Cube and Deseed the Melon

Cut your watermelon into chunks and remove the seeds.
 
If you’re using a seedless variety, you can skip the deseeding step entirely, which makes the whole process of making popsicles out of watermelon even faster.
 
Toss the chunks into a bowl and chill them for about 30 minutes before blending.
 
Cold fruit blends into a smoother puree, and that gives your popsicles out of watermelon a better final texture.
 

3. Blend Until Smooth

Add your watermelon chunks to a blender and pulse until completely smooth.
 
If you want popsicles out of watermelon with a bit of zing, squeeze in the juice of half a lime or a quarter of a lemon.
 
Taste the puree and add a spoonful of honey or agave only if it needs it.
 
Remember, the mixture will taste slightly less sweet once frozen, so keep that in mind when you’re adjusting.
 

4. Pour Into Popsicle Molds

Pour the puree into your popsicle molds, filling each one to about a quarter inch from the top.
 
This leaves a little room for the mixture to expand as it freezes, which prevents your popsicles out of watermelon from overflowing.
 
If you don’t have molds, small paper cups work great, just cover them with foil and poke a stick through the center of each one.
 

5. Freeze for at Least Four Hours

Pop the molds into the freezer and let them set for at least four hours, though overnight is even better.
 
Patience here really matters because popsicles out of watermelon need time to freeze all the way through.
 
Once they’re solid, run the molds under warm water for a few seconds to release them easily.
 

Fun Flavor Variations for Popsicles Out of Watermelon

Once you’ve mastered the basic recipe, you can get creative with your popsicles out of watermelon.
 

1. Watermelon Mint

Blend a handful of fresh mint leaves into the puree for popsicles out of watermelon that taste cool and refreshing.
 

2. Watermelon Strawberry

Toss in a cup of fresh strawberries before blending to give your popsicles out of watermelon a beautiful pink color and extra sweetness.
 

3. Watermelon Coconut

Layer watermelon puree with coconut milk in the molds for a tropical twist on popsicles out of watermelon.
 

4. Watermelon Lime Chili

Add lime juice and a pinch of chili powder for a sweet-and-spicy version of popsicles out of watermelon that’s surprisingly addictive.
 

So, How Do You Make Popsicles Out of Watermelon?

You make popsicles out of watermelon by blending ripe watermelon into a smooth puree, pouring it into molds, and freezing until solid.
 
It’s that simple, and the result is a naturally sweet, hydrating treat that beats anything from the store.
 
Whether you keep it classic or try one of the flavor variations, making popsicles out of watermelon is a fun, easy way to enjoy summer’s favorite fruit all season long.
 
Grab a watermelon this week and give it a try.