How To Cook Bacon Wrapped Asparagus On The Grill

How to Cook Bacon Wrapped Asparagus on the Grill

You can cook bacon wrapped asparagus on the grill by preheating to medium-high heat and cooking the bundles for about 10-15 minutes, turning occasionally until the bacon is crispy.
 
Bacon wrapped asparagus on the grill is one of the easiest and most impressive appetizers you can make.
 
If you’ve been wondering how to cook bacon wrapped asparagus on the grill without burning the bacon or ending up with mushy asparagus, you’re in the right place.
 
The key is balancing the cook time of the bacon with the natural tenderness of the asparagus.
 
In this post, we’ll walk through how to cook bacon wrapped asparagus on the grill step by step, including prep tips, grilling techniques, and ways to avoid common mistakes.
 
Let’s fire up that grill.
 

Why Cook Bacon Wrapped Asparagus on the Grill

Cooking bacon wrapped asparagus on the grill makes sense for a handful of reasons.
 

1. The Grill Adds Smoky Flavor

When you cook bacon wrapped asparagus on the grill, the open flame and smoke infuse both the bacon and the asparagus with a depth of flavor you just can’t get from an oven.
 
That smoky char on the bacon edges is what makes grilled bacon wrapped asparagus so irresistible.
 

2. Crispy Bacon and Tender Asparagus at the Same Time

The high, dry heat of a grill is perfect for rendering bacon fat quickly while the asparagus steams slightly inside its bacon wrapper.
 
This means when you cook bacon wrapped asparagus on the grill, you get crispy bacon on the outside and perfectly tender asparagus inside.
 

3. It’s a Crowd-Pleasing Appetizer

Bacon wrapped asparagus on the grill looks fancy but takes almost no effort.
 
It’s the kind of dish that disappears in minutes at any cookout, game day gathering, or backyard barbecue.
 
So if you want an appetizer that wows without stress, bacon wrapped asparagus on the grill is your answer.
 

How to Cook Bacon Wrapped Asparagus on the Grill Step by Step

Here’s exactly how to cook bacon wrapped asparagus on the grill so every bundle comes out golden and delicious.
 

1. Prep the Asparagus

Start by washing your asparagus and snapping off the woody ends.
 
To do this, hold each spear near the bottom and bend it until it snaps naturally.
 
You should end up with about 1 pound of asparagus for 6-8 bundles of bacon wrapped asparagus.
 
Pat the spears completely dry with paper towels because wet asparagus will steam instead of roast, and the bacon won’t crisp up properly.
 

2. Wrap the Asparagus in Bacon

Grab a slice of regular-cut bacon (not thick-cut, since it takes too long to cook) and wrap it around 3-4 asparagus spears in a spiral.
 
Secure each bundle with a toothpick through the bacon and asparagus to hold everything together on the grill.
 
If you want extra flavor when you cook bacon wrapped asparagus on the grill, sprinkle a little black pepper, garlic powder, or brown sugar over the tops.
 

3. Preheat the Grill to Medium-High

Set your grill to medium-high heat, around 400°F.
 
If you’re using a gas grill, close the lid and let it heat for about 10 minutes.
 
For a charcoal grill, wait until the coals are covered in gray ash and you can hold your hand above the grate for only 3-4 seconds.
 
A properly preheated grill is essential when you cook bacon wrapped asparagus because it prevents sticking and helps the bacon render evenly.
 

4. Grill Over Direct Heat

Place the bacon wrapped asparagus bundles directly on the grill grates, seam side down first.
 
Cook for 10-15 minutes total, turning every 3-4 minutes with tongs so all sides get crispy.
 
If flare-ups happen from the bacon fat, move the bundles to a cooler part of the grill until the flames settle.
 
You’ll know your bacon wrapped asparagus on the grill is done when the bacon is browned and crisp and the asparagus is fork-tender.
 

5. Rest and Serve

Once you pull the bacon wrapped asparagus off the grill, let them rest for 2-3 minutes.
 
Don’t forget to remove the toothpicks before serving.
 
Serve your bacon wrapped asparagus on the grill with dipping sauces like ranch, garlic aioli, or a squeeze of fresh lemon juice.
 

Tips for Perfect Bacon Wrapped Asparagus on the Grill

These extra pointers will help you nail bacon wrapped asparagus on the grill every single time.
 

1. Use Regular-Cut Bacon

Thick-cut bacon stays raw inside before the asparagus overcooks.
 
Regular-cut bacon crisps up faster, which is exactly what you want when you cook bacon wrapped asparagus on the grill.
 

2. Don’t Overcrowd the Grill

Leave space between each bundle so the heat circulates.
 
Crowded bacon wrapped asparagus will steam instead of grill, and nobody wants soggy bacon.
 

3. Watch for Flare-Ups

Bacon fat drips cause flames, so keep a spray bottle of water nearby or move bundles to indirect heat when needed.
 
A little char is great; a burnt bundle is not, and controlling flare-ups is key when you cook bacon wrapped asparagus on the grill.
 

4. Try a Grill Basket or Foil

If you’re worried about asparagus falling through the grates, use a grill basket or lay a sheet of aluminum foil with small holes poked in it.
 
This makes cooking bacon wrapped asparagus on the grill much easier to manage.
 

So, How Do You Cook Bacon Wrapped Asparagus on the Grill?

You cook bacon wrapped asparagus on the grill by wrapping 3-4 spears in regular-cut bacon, securing with toothpicks, and grilling over medium-high heat for 10-15 minutes until the bacon is crispy and the asparagus is tender.
 
Cooking bacon wrapped asparagus on the grill is simple, fast, and always a hit with guests.
 
With the right prep and a watchful eye on flare-ups, your bacon wrapped asparagus on the grill will come out perfect every time.
 
Now grab your tongs and get grilling.